по українськи
Beef
43
Lamb
Cheese
Brynza
Mushroom
38
47
Mushrooms
42
Chicken shish with side
129
Lula kebab lamb with side
159
Steak beef with side
273
Beef shashlik with side
299
Lamb shashlik with side
190
Lamb ribs with side
255
Beef ribs with side
210
Grilled vegetables
139
Djenghiz Khan Kebab
659
Pide with sudjuk
145
Pide with feta and cherry tomatoes
Pide with cheese and mushrooms
89
Піде with chicken
90
Pide with beef and vegetables
168
Pide with cheese
130
Plov
110
Imam bayildi with meat
169
Imam bayildi with vegetables
Nohutly et (Chickpeas with lamb)
114
Sarma in grape leaves
Manty with beef
28
Manty with potato
20
Burma with beef
104
Tatar ash
97
Samsa
52
Yaz sebze (Summer vegetable)
Beef salad with cucumber and cilantro
86
Yunan (Greek)
105
Green lentil salad
109
Salad with rucola and beef tongue
151
Mangal salad with chicken
107
Mangal salad with beef
189
Yufak ash
87
Pacha with beef
Qaynatma shorba
Bahlali lahsha (traditional chicken with pasta and beans)
59
Borsch with beef
Merdjimek (Lentil)
65
Yazma from chicken (cold yogurt soup)
91
Yazma from beef tongue
102
Yazma without meat
82
Vinete from aubergines
69
Hummus
Djadjik
Suzme with mint
Rahat lokum
40
Pahlava
45
Baklava Turkish or Azeri
Cheese cake classic
Cheese cake with cornel jam
Fultu
58
Lava cake
57
Lava cake with icecream
Crimean Tatar black
35
Crimean Tatar double
55
Coffee with cardamon
Coffee on milk
Dzhigit coffee (on green tea)
Tacin coffee (with cocoa and cinnamon)
39
Qaranfil coffee (with clove and lemon peel)
Cocoa with milk
Tea (black, green, herbal, etc.)
Hoshaf (Kompot)
48
Cola, fanta, sprite
Juice
29
Natahtari lemonade
61
Lvivske Dunkel (d) 0.5
Lvivske Dunkel (d) 0.3
33
Lvivske 1715 (light) 0.5
Lvivske 1715 (light) 0.3
Kronenbourg Blanc (nf) 0.5
66
Kronenbourg Blanc (nf) 0.3
Belgian (nf) 0.5
49
Corona Extra 0.3
73
Guinness original 0.3
96
Hoegaarden 0.33
79
Stella Artois 0.5
Somersby Sydr 0.5
House dry
60/180
Chardonnay
95/489
Domaine de Cleray Fr.
85/385
Domaine de Pellehaut Fr.
Pinot Grigio Dry It.
75/339
Gustoza Monte It.
95/470
Riesling semi Ger.
65/290
Tsinandali dry Geo.
320
Alazani semi-sweet Geo.
75/363
Chateau Avalon dry Fr.
80/372
Nero d’Avola dry It.
85/359
Bardolino dry It.
Chianti dry It.
80/367
Saperavi dry Geo.
Alazani semi sweet Geo.
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