The traditional Crimean Tatar chebureks and yantiks – thin dough with meat, cheese or mushrom fillings, deep-fried or dry-fried on a hot skillet. Three or more chebureki/yantiki always served with a side of salad and sauces.
Yantik with ground beef, onion and spices. Prepared on hot dry pan without oil. Three or more yantiks for take away or delivery are served with salad and sauces.
Takeaway or delivery of yantiks with beef and cheese. Cooked on a hot dry stovetop without oil, three or more yantiks are served with salad and sauces.
Takeaway or delivery of yantiks with beef, cheese and muchrooms. Cooked on a hot dry stovetop without oil, three or more yantiks are served with salad and sauces.
Takeaway or delivery of yantiks with cheese and spinach. Cooked on a hot dry stovetop without oil, three or more yantiks are served with salad and sauces.
Takeaway or delivery of yantiks with cheese and tomato. Cooked on a hot dry stovetop without oil, three or more yantiks are served with salad and sauces.