Traditional Crimean Tatar sweets. Most of them we cook daily in our restaurants. Some – baklava and pahlava – we buy from long-term reliable suppliers.
Traditional Crimean Tatar desert from layered dough with nuts. Each order contains two pahlavas.
Traditional desert from layered dough baked, with nuts and sugar syrop.
Traditional desert from layered dough baked, with nuts and cream syrup.
Traditional desert from layered dough baked, with pistachio and sugar syrup.
Traditional apple and nuts baked pie.
Just a home-made browny.
Buckthorn and chocolate tart
Our own cheese cake.
Our own unique cheesecake with topping made out of dogwood berries.
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